Building Resilient Urban Communities Through Edible Gardens
LEISA (Low External Input Sustainable Agriculture) India (by the AME Foundation) has featured the Chennai Urban Farming Initiative’s efforts to promote rooftop edible gardens as an effective solution to address not only challenges related to food security, heat stress, and livelihoods but also as a tool to encourage community well-being, environmental awareness, and cooler urban spaces.
Read the full article here.
Empowering small and micro businesses in Chennai to become climate-ready is the primary aim of the NSBCRP. Strengthening their coping and adaptive capacities is key, and to support these efforts, the following print and video materials were developed.
