Building Resilient Urban Communities Through Edible Gardens
Read the full article here.

Read the full article here.
Empowering small and micro businesses in Chennai to become climate-ready is the primary aim of the NSBCRP. Strengthening their coping and adaptive capacities is key, and to support these efforts, the following print and video materials were developed.Heat Safety – Posters in English and Tamil
Heat Safety – Booklet in English and Tamil
Heat Safety – Video (Tamil dialogues with English Subtitles)
Down To Earth magazine has featured the We Segregate project’s efforts to thwart marine plastic pollution by promoting source segregation and holistic waste management, arresting this pesky litter at its source.
Read the full article here.
Watch the full video feature here.
Beyond Aesthetics – Encouraging Organic Edible Gardens as a Utilitarian Tool – article by Ayesha Ajmal published in The Brown Book Vol. 2 April 2026 Edition
Growing Circular Futures : Food Sustainability In Chennai Schools – article by Akshaya Ayyangar published in The Brown Book Vol. 2 April 2026 Edition

Read the full blog post here.
The full workshop report is available here.

